Mike's Grilled Skewered Asian Chicken Yakitori Appetizers
Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Hello everybody, it’s Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's grilled skewered asian chicken yakitori appetizers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Grilled Skewered Asian Chicken Yakitori Appetizers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mike's grilled skewered asian chicken yakitori appetizers using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Take ● For The Meats
  2. Take [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized]
  3. Make ready ● For The Chicken Brine
  4. Take Salt
  5. Take Sugar
  6. Take Granulated Garlic & Granulated Onion Powder
  7. Prepare Ice & Enough Water To Cover Chicken
  8. Take ● For The Marinade [or, "Tare Sauce."]
  9. Get Brown Or 1 tbsp Granulated Sugar
  10. Make ready Quality Sake Or Dry Sherry
  11. Prepare Soy Sauce [or, Tamari]
  12. Get Quality Mirin [a sweet rice wine]
  13. Get Fresh Garlic [smashed & fine minced]
  14. Prepare Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice]
  15. Get White Pepper & Fresh Ground Black Pepper
  16. Get ● For The Sides, Utensils & Garnishments
  17. Get Chinese Hot Mustard [definitely hit up that hot mustard!]
  18. Make ready Asian Cucumbers
  19. Make ready Fresh Cilantro
  20. Prepare Pickled Ginger
  21. Get Soy Sauce
  22. Get Wooden Scewers [soaked in sake or water for 5 minutes]
Instructions to make Mike's Grilled Skewered Asian Chicken Yakitori Appetizers:
  1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum.
  2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes.
  3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices.
  4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated.
  5. Gather and chop your vegetables for garnish.
  6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade.
  7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho.
  8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce.
  9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce.
  10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!

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