Hello everybody, it is O’Neill, welcome to our recipe website. Today, I will show you a way to prepare a special dish, creamy carrot soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Carrot Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Get Vegetable oil
- Take Carrots, chopped
- Prepare large Onion, chopped
- Get ribs of celery, chopped
- Prepare large Garlic cloves, sliced
- Get Ginger powder
- Get Orange zest (about 2 naval oranges)
- Make ready Salt
- Prepare Pepper
- Get Broth (chicken or vegetable)
- Prepare Fresh orange juice (about 4 naval oranges)
- Prepare Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap this up for this exceptional food creamy carrot soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to creamy carrot soup cooking. Go on get cooking!
