Hello everybody, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Get mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Get jerk seasoning (see below)
- Get olive oil
- Take unsweetened shredded or flaked coconut
- Get Salad:
- Make ready mixed greens or spinach
- Get mango, cubed
- Prepare halved cherry tomatoes
- Take chopped basil
- Get chopped cilantro
- Make ready avocado, cubed
- Get unsweetened shredded or flaked coconut
- Get blueberries
- Get crushed cashews
- Take Chile Ginger Vinaigrette:
- Take olive oil
- Make ready orange juice
- Get cider vinegar
- Get knob fresh ginger
- Get red fresno chile, seeded
- Get Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Get garlic powder
- Make ready cayenne pepper
- Make ready dried thyme
- Prepare kosher salt
- Get ground all-spice
- Prepare freshly ground pepper
- Take crushed red pepper flakes
- Make ready cinnamon
Step by Step to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap it up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to jerk mahimahi salad with ginger chile vinaigrette cooking. Go on get cooking!
