Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato-vegetable sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This vegetable spaghetti sauce is made with fresh summer vegetables and basil. Use fresh or canned tomatoes in this delicious pasta sauce. A wide variety of tomato vegetable sauce options are available to you, such as form, taste, and color.
Tomato-vegetable sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomato-vegetable sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tomato-vegetable sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato-vegetable sauce:
- Make ready 4 large tomatoes
- Get 8 medium size pepper
- Prepare 2 onions
- Take 1 cup palm oil
- Take 1 roasted catfish
- Make ready 2 stock cubes
- Get to taste Salt
- Make ready Pumpkin leaves (Ugwu)
So we were pretty much stuck in the house most of last. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter. Make a homemade sauce powered with organic fire roasted tomatoes and naturally sweet roasted veggies.
Step by Step to make Tomato-vegetable sauce:
- Wash your pepper, tomatoes and onions then blend in a food processor to get a rough consistency
- Wash and slice your vegetable and cut an onions in ring form
- Heat up the oil, fry the onions for 5seconds then pour in your tomato-pepper blend. Do not fry until dry. fly slightly
- De-bone and wash your fish then add to the frying tomato
- Lastly add in your vegetable and turn off the heat
- Ready to eat. Serve with Yam, rice, potatoes or anything you desire
Serve over polenta or cooked pasta as desired. Add zucchini, bell pepper, tomatoes, tomato sauce, parsley and any seasonings from the variations below. Mix it all together in a big saucepan, bring to a boil and simmer for half hour or so. Serve it over spiral Pasta (fusilli) and top with ff parmesan. This recipe uses regular, plum and sun-dried tomatoes plus zucchini, carrots and more.
So that’s going to wrap this up with this exceptional food tomato-vegetable sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tomato-vegetable sauce cooking. Go on get cooking!
