Stir-Fried cabbage and onion with cumin
Stir-Fried cabbage and onion with cumin

Hello everybody, it is Sophie, welcome to my recipe page. Today, we’re going to make a special dish, stir-fried cabbage and onion with cumin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir-Fried cabbage and onion with cumin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stir-Fried cabbage and onion with cumin is something that I have loved my entire life.

Cabbage is rarely a side dish on its own, but it is in this recipe. It takes on some Indian flavor with caraway seeds and the garam masala, and it maintains its crunch with the quick heat of the stir fry. Remove to a bowl, and repeat with remaining oil, cumin and sesame seeds, onion and cabbage.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried cabbage and onion with cumin using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried cabbage and onion with cumin:
  1. Take 1/2 large white cabbage
  2. Make ready 3 onions
  3. Take 1 tsp. cumin seeds
  4. Make ready 1 lemon
  5. Prepare 1 slosh of soy sauce
  6. Get 2 tbs. olive oil

Add just enough water to partially cover, then cover and cook over.. Remove the bacon and onion to paper towels to drain. Add the water, sugar, salt and. Stir-fry cabbage is one of my favorite banchans.

Step by Step to make Stir-Fried cabbage and onion with cumin:
  1. Heat the oil in a large frying pan and gently fry the cumin seeds to release their flavour
  2. Slice the onions
  3. Add to the pan, stir well and cook over a low to moderate heat to bring out all their sweetness
  4. Slice the cabbage into thin slices
  5. When the onion is soft, sweet and browning
  6. add the cabbage
  7. Turn the heat up and start to stir
  8. Add the juice of one lemon once the cabbage has softened (after about 10 minutes),turn the heat down and leave for another 10 minutes stirring now and then to prevent sticking.
  9. Finally add a slosh of light soy sauce, stir well, serve and enjoy!!

Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference.

So that is going to wrap it up for this exceptional food stir-fried cabbage and onion with cumin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stir-fried cabbage and onion with cumin cooking. Go on get cooking!