Meat Curry with Cumin flavoured potatoes
Meat Curry with Cumin flavoured potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat curry with cumin flavoured potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Curry with Cumin flavoured potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meat Curry with Cumin flavoured potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat curry with cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Curry with Cumin flavoured potatoes:
  1. Take • 4 potatoes egg , a little bigger than an
  2. Make ready salt •
  3. Take • 1 teaspoon garam masala powder
  4. Make ready • 2 teaspoons coriander powder
  5. Get • 1 teaspoon cumin powder
  6. Make ready • 1 teaspoon chile paprika red powder or
  7. Take • 1/3 cup oil
  8. Prepare • 3/4 teaspoon cumin seeds
  9. Make ready • 7 oz onions , thinly sliced
  10. Prepare • 2 cinnamon bay leaves or
  11. Get • 2 cardamoms large black
  12. Make ready • 2 cardamoms green
  13. Make ready • 1/4 mace in blade of
  14. Take • 2 teaspoons ginger chopped fresh
  15. Get • 2 teaspoons chopped garlic
  16. Take • 1½ lamb lamb stewing plus a couple of bones, chopped
  17. Prepare • 1½ tomatoes small , finely chopped
  18. Make ready Directions
Step by Step to make Meat Curry with Cumin flavoured potatoes:
  1. Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve
  2. In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot
  3. Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all
  4. Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds
  5. Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates
  6. Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes

So that is going to wrap this up for this exceptional food meat curry with cumin flavoured potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to meat curry with cumin flavoured potatoes cooking. Go on get cooking!