Asian Honey Chicken
Asian Honey Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asian honey chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asian Honey Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Asian Honey Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook asian honey chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Honey Chicken:
  1. Prepare Chicken
  2. Make ready vegetable oil
  3. Get boneless skinless chicken breasts, cut into 1" chunks
  4. Take all purpose flour
  5. Get buttermilk
  6. Take Sauce
  7. Take cornstarch
  8. Prepare honey
  9. Get soy sauce
  10. Prepare apple cider vinegar
  11. Make ready sesame oil
  12. Make ready crushed red pepper flakes
Step by Step to make Asian Honey Chicken:
  1. Heat vegetable oil in a large skillet over medium high heat.
  2. Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.
  3. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. Transfer to a paper towel-lined plate.
  4. In a small bowl, combine cornstarch and 1 tablespoon water; set aside.
  5. In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes. Bring to a boil; reduce heat and stir in cornstarch mixture until slightly thickened, about 2-3 minutes; set aside.
  6. Serve chicken immediately, drizzled with honey glaze.

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