Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, florida beef n' bean chili (quick version). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Florida Beef n' Bean Chili (Quick Version) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Florida Beef n' Bean Chili (Quick Version) is something that I have loved my whole life.
This beef and bean version is easy to make, and you can serve it straight from the slow cooker. Beef Beans Chili Super Bowl New Year's Eve Christmas Father's Day March Madness Potluck Hangover Cure Pinto Beans Chipotle Chile Dinner Snack Leftovers Make Ahead Weeknight Dinner Nachos Comfort Food Main Dish Tips for Beef, Beans, and Christmas. Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños!
To get started with this recipe, we have to first prepare a few ingredients. You can have florida beef n' bean chili (quick version) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
- Take European-style Butter (Rich Gold, Salted)
- Prepare Whole Sweet Onion (Chopped)
- Get Garlic (1 Minced Clove)
- Take Jalapeño (Minced)
- Make ready Poblano Pepper (Minced)
- Get Ground Beef
- Take Tomato Juice
- Take Tomatoes (Diced)
- Make ready Kidney Beans
- Get Pinto Beans
- Take Chickpeas
- Make ready Condensed Chicken Bullion
- Get Brown Sugar
- Take Basil
- Take White Pepper
- Get Chili Powder
- Make ready Salt
- Get Ground Cumin
- Take Orange Juice
- Take Hot Sauce
- Prepare (Optional) Cheddar Cheese, Sour Cream, Chives
Canned beans will work perfectly well for this chili, so don't worry about soaking dried beans overnight or any of that. The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving. Beef & Bean Chili recipe: Thick and hearty beef, bean and corn chili. Perfect for those cool fall days!
Steps to make Florida Beef n' Bean Chili (Quick Version):
- Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
- Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
- In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
- Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
- Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
- Bring the chili to a boil, then reduce heat to a simmer.
- Add the diced Tomatoes and Orange Juice.
- Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
- Optionally serve with Cheddar Cheese, Sour Cream, and Chives.
In saute pan cook ground beef, drain and set aside. This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. Blended corn tortillas add a delicious masa flavor and give the chili extra body. We like to top ours with a dollop of sour cream and some shredded cheese to add a delicious creamy flavor, but for a hotter, meatier flavor, leave out these toppings. While the meals are quick and easy, they're also packed with flavor so you can enjoy delicious meals during your busy days.
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