Hey everyone, it’s O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, bini owo with unripe plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bini Owo with Unripe Plantain is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bini Owo with Unripe Plantain is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bini owo with unripe plantain using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bini Owo with Unripe Plantain:
- Take Ripe Tomatoes
- Prepare Fresh scotch bonnet peppers
- Take cubes Seasoning
- Make ready 1 tablespoon potash
- Get Salt (optional)
- Take Enough crayfish
- Get Big prawns
- Make ready Dry Catfish
- Get Onions
- Make ready Fresh fish(optional)
- Get Meat(optional)
- Get 2 cookingspoon palm oil
Step by Step to make Bini Owo with Unripe Plantain:
- Wash everything needed for the cooking and set aside.
- Blend the tomatoes with enough crayfish, onions and the peppers.
- Cook your yam or unripe plantain, whichever you're using and keep aside
- Parboil the meat first if using and - Pour the tomatoes mixture inside the pot with the meat. Add the prawns, dry fishes, seasoning cubes, salt and allow to boil to a very thick consistency until the water almost dries up.
- Before the tomatoes dries up water break and grind the potash if using unbroken one. Measure with 1tablespoon and add to the mixture. The colour of the Soup automatically darkens until palm oil is added.
- Drop from heat and measure 2cookingspoon of palm oil and add to the mix. Stir very well. Place back on heat to heat up the palm oil for like 3minutes before dropping finally.
- Another method of adding the potash is by disolving the blended potash in warm little water as done with Isi ewu. Put the 2cookingspoon palm oil in another pot and turn the potash liquid inside. Stir it very well to become yellowish and add it to the tomatoes mix before placing it back on heat to warm up.
- Please be generous with your palm oil, I wasn't because I wanted it that way
So that’s going to wrap this up with this special food bini owo with unripe plantain recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bini owo with unripe plantain cooking. Go on get cooking!
