Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chaanp qeema masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn to cook Qeema Chanp Recipe by chef at Masala TV show Handi. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Qeema Chanp Recipe, ingredients and complete.
Chaanp qeema masala is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chaanp qeema masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chaanp qeema masala using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chaanp qeema masala:
- Make ready 4 Beef chops
- Get 250 gm beef mince
- Take 2 tbsp g.g paste
- Take 2 onion slices
- Get 4,5 black pepper
- Take 3,4 black cloves
- Get 1 black cardamom
- Get 1 cinnamon stick
- Take 1 tsp salt
- Get 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 3 tomatoes chopped
- Prepare 1/2 tsp all spice powder
- Take 2 green chillies chopped
- Take 2,3 tbsp coriander chopped
- Make ready 1/4 cup yogurt
Zingy, tangy, slightly hot chaat masala is the perfect seasoning! Chaat masala, also spelled chat masala, is a spice powder mix or masala, originating from the Indian subcontinent, used in the cuisines of the Indian subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine. Bhuna Qeema With Khara Masala (Minced Meat With Whole Spices). It has aroma of mutton chaanp.beef qeema.beef maghaz.our special secret masala and butter.
Instructions to make Chaanp qeema masala:
- Heat oil add onion when brown add whole spices & g.g paste fry for 5 min..Now add tomatoes & cover the lid.. when tomatoes soft add chops n mince fry till colour change..
- Now add salt,chilli powder, turmeric powder & coriander powder mix for 5 min then add yogurt.. Bhounfy for 10min then add water(1 cup approximately) and cover the lid..cook till tender
- When chops tender completely..Add all spice powder,green chillies & coriander leaves.. put on dum for 10 min.. serve with raita & chapati
Qeema Samosa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Chaat masala is added once the dish is prepared and served to enhance the taste as per the choice of diners as to how much full of spices they want their dish to be. It can be added to almost all the dishes.. Calories and other nutrition information for Qeema Masala from Mehran. Homemade Qeema Naan Recipe for you today.
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