Vegetable soup
Vegetable soup

Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

Vegetable soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable soup:
  1. Prepare 3 big bunch ugwu leaf (sliced)
  2. Make ready 2 big bunch waterleaf (sliced)
  3. Get 1 cup chopped kpomo
  4. Make ready 4 dry catfish
  5. Make ready 3 tablespoon crayfish
  6. Prepare 5 fresh pepper
  7. Prepare 2 small onion bulb
  8. Get 4 maggi cube
  9. Make ready 1/2 cup palm oil
  10. Take to taste salt

Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

Step by Step to make Vegetable soup:
  1. Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
  2. Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
  3. Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
  4. Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
  5. Serve vegetable soup with semo or fufu.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.

So that is going to wrap it up for this special food vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to vegetable soup cooking. Go on get cooking!