Qeema Samosa
Qeema Samosa

Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeema samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Qeema Samosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Qeema Samosa is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook qeema samosa using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Qeema Samosa:
  1. Get 500 grams Beef mince (qeema)
  2. Get 1 tablespoon Chopped garlic
  3. Get 1 tablespoon Chopped ginger
  4. Make ready 1 tsp heaped Roasted n crushed coriander seeds
  5. Take 1 tsp Roasted n crushed cumin seeds
  6. Prepare to taste Red chilli powder
  7. Prepare to taste Red chilli flakes
  8. Take to taste Salt
  9. Prepare Onion 2-3 medium chopped
  10. Make ready Fresh coriander 1/2 bunch chopped
  11. Take Samosa wraps as required
  12. Prepare Oil for deep frying samosas
Steps to make Qeema Samosa:
  1. Take a pot, add qeema, ginger garlic, roasted n crushed coriander seeds n cummin seeds, red chilli powder, red chilli flakes, salt and cook. Dont add water at all. Cover for a while
  2. Now remove the pot cover n cook qeema on high flame so all the qeema water dries up.
  3. Let that qeema come on room temperature.
  4. Now in that qeema add chopped onions, green chillies n fresh coriander. Mix well. N keep it in fridge
  5. Now take samosa wraps. Fill it with qeema n fold in triangle shape. Apply same (meda dissolve in water) to stick the ends.
  6. Deep fry n serve hot.

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