Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a special dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

On this cook I smoked up some Wagyu Beef Skirt Steaks from Midland Meat Co. I've cooked lots of skirt steaks/fajitas in the past but these from Midland Meat. Mike says. "I just lost my f***ing brother, my heart my dawgz.

Mike's Smoked Fajita Wraps is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Smoked Fajita Wraps is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Make ready ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready 1 tbsp Fresh Ground Cumin
  4. Make ready 1 tsp Fresh Ground Black Pepper
  5. Get 1 tsp Granulated Garlic Powder
  6. Take 1 tsp Granulated Onion Powder
  7. Make ready 1 tsp Crushed Mexican Oregano
  8. Take 3 Drops Liquid Smoke [not extract]
  9. Take 1 tbsp Fresh Lime Juice
  10. Prepare 1 Packet McCormick Fajita Seasoning
  11. Make ready 1/3 Cup Mexican Beer
  12. Make ready ● For The Vegetables & Herbs [julienned]
  13. Make ready 2 LG Green Bell Peppers [deseeded]
  14. Make ready 1 LG Red Bell Pepper [deseeded]
  15. Prepare 1 LG Orange Bell Pepper [deseeded]
  16. Get 1 LG Yellow Bell Pepper [deseeded]
  17. Prepare 1 EX LG White Onion
  18. Prepare 1 (4 oz) Can Hatch Green Chilies
  19. Take 2 tbsp Fine Minced Garlic
  20. Prepare 2 LG Jalapenos [deseeded]
  21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Take 1 tsp Epazote Mexican Herb
  23. Get 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Take as needed Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Take Chilled Sour Cream
  27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
  28. Get Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Make ready Green Chilies
  32. Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Make ready ● For The Smoke
  34. Prepare as needed Hickory Or Mesquite Chips

That smoking hot griddle is then brushed with oil and we. Wrap tortillas tightly into a burrito shape and placing seam down. Serve with salsa or additional sour cream. Chicken Fajita Wraps recipe: Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap.

Instructions to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

To assemble wraps; Place the tortillas on a work surface or plate top each with half of the chicken, onion, lettuce, and tomato, top each with half of the sour cream mixture. Chicken fajitas are easy to make and a great way to use up leftover cooked chicken. A homemade spice mix and guacamole makes these properly delicious. Serve the chicken mixture in the wraps with the guacamole, soured cream and grated cheese. These shrimp fajitas don't require any marinating, yet they are still so delicious.

So that is going to wrap this up for this special food mike's smoked fajita wraps recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mike's smoked fajita wraps cooking. Go on get cooking!