Hey everyone, it is Griffin, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Egusi soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi soup using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egusi soup:
- Make ready Grinded melon seed
- Make ready Ugwu leaf
- Make ready Uziza leaf
- Get Snail
- Get Smoked catfish
- Take Pepper
- Get Red oil
It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.
Instructions to make Egusi soup:
- Fry your red oil real hot
- Add your sliced onion and grated pepper to fry
- In a bowl mix your melon with little quantity of water to make a paste and break one egg in to mould
- Add the mixture to the oil to fry
- Add your clean fish meat snail and all assorted
- Add salt and Maggi then then the veggies​
- Leave to simmer for 5 to 10mins. And there you go yummy…
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that’s going to wrap this up with this exceptional food egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to egusi soup cooking. Go on get cooking!
