Hey everyone, it is O’Neill, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken malai kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Malai kebab is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Malai kebab is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai kebab:
- Get Boneless chicken thighs - 400 gm (cut into cube size)
- Get For 1st Marination:
- Get - Ginger paste
- Get - Garlic paste
- Take - Crushed white pepper
- Take - Lemon juice
- Get Salt as per taste
- Prepare For 2nd Marination:
- Take - Shredded mozzarella cheese
- Make ready - Green chili paste
- Get - Chopped coriander leaves
- Make ready - Garlic powder
- Get - Cardamom powder
- Make ready - Cashew paste
- Make ready - Hung curd
- Get - Fresh cream
- Get - Garam masala powder
- Prepare - Chaat masala
- Make ready or as required -Melted butter
- Get or as needed - Vegetable oil
- Take Salt as per taste
Steps to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
So that is going to wrap this up for this special food chicken malai kebab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken malai kebab cooking. Go on get cooking!
