Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai chicken roast with tomato gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mughlai Chicken Roast With Tomato Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mughlai Chicken Roast With Tomato Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chicken Roast With Tomato Gravy:
  1. Prepare whole chicken
  2. Prepare vinegar
  3. Take Water
  4. Take orange color
  5. Make ready Marination
  6. Prepare Ginger paste
  7. Take Garlic paste
  8. Take red chilli powder
  9. Get tandoori masala
  10. Get Garam Masala Powder
  11. Prepare yoghurt
  12. Make ready cream
  13. Get lemon juice
  14. Take Salt
  15. Prepare Gravy
  16. Prepare small onion chopped
  17. Take tomato paste
  18. Prepare oil
  19. Take kewra
Steps to make Mughlai Chicken Roast With Tomato Gravy:
  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

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