Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thyme red skin potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thyme Red Skin Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thyme Red Skin Potatoes is something which I have loved my whole life.
Wash the potatoes and cut them into half-inch cubes. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.
To begin with this particular recipe, we must prepare a few ingredients. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Make ready 1 qt water
- Prepare 6-10 red skin potatoes
- Make ready 1 tbs olive oil
- Take 2 tbs unsalted butter
- Get 2 tbs thyme
- Get to taste Salt & pepper
Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts. The skin is thinner than on most other potatoes, and they are often served. Red skin potatoes can be prepared several delicious ways.
Instructions to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with. Baby potatoes, fresh thyme, chopped, fresh rosemary, chopped, garlic, chopped, olive oil. Preparation Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil. Creamy Garlic Thyme Potatoes - the best and easiest potatoes with garlic thyme in buttery and creamy sauce.
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