Jacket Potato With Bulgogi Beef
Jacket Potato With Bulgogi Beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jacket potato with bulgogi beef. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jacket Potato With Bulgogi Beef is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jacket Potato With Bulgogi Beef is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jacket potato with bulgogi beef using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jacket Potato With Bulgogi Beef:
  1. Get 4 Large Potatoes
  2. Make ready 500 g Beef Mince
  3. Make ready 1 Onion *finely sliced
  4. Make ready 1 teaspoon Sesame Oil
  5. Get 1 Spring Onion *finely chopped
  6. Get <Sauce>
  7. Make ready 1 clove Garlic *grated
  8. Get 1 tablespoon Sugar
  9. Get 1 tablespoon Gochujang (Korean Spicy Miso)
  10. Take 1 tablespoon Mirin
  11. Make ready 2-3 tablespoons Soy Sauce
Step by Step to make Jacket Potato With Bulgogi Beef:
  1. To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
  2. Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
  3. In a small bowl combine all the sauce ingredients.
  4. Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened.
  5. Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion.

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