Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pastry samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pastry samosa is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pastry samosa is something that I have loved my whole life. They’re nice and they look wonderful.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pastry samosa using 13 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa:
- Make ready 3 cups flour
- Prepare 3 tbp oil
- Prepare 1/2 tsp salt
- Make ready 1 1/8 cup water
- Make ready for the filling
- Prepare Minced/ground beef
- Take Grated carrot
- Make ready Green beans
- Make ready Pepper
- Prepare Onion
- Make ready Seasoning
- Prepare Curry,thyme,turmeric,mixed spice
- Make ready Oil
Directions: In a small bowl, whisk together the oil and water. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. As I mentioned, I went ahead and decided to share both versions of this samosa To make samosas the traditional way, lay out your thawed phyllo dough and cover it with a slightly. This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all.
Instructions to make Pastry samosa:
- In a big bowl add in flour, salt and oil mix with your fingers
- Gradually add in water and knead to form a dough
- Cover it with a cling film and allow to rest for 15minutes
- FILLING: set your frying pan on heat and add oil,onion and fry until the onions are translucent
- (For my ground beef); I cook it with seasoning, curry and thyme until soft then use mortar and pestle and beat.
- Add pepper and ground beef, mix until they are well combined..Cut carrots and green pepper
- Add seasoning, turmeroc, curry, thyme and mix spice. Stir fry and set a side to cool
- Place the dough on a floured surface. Divide into 9 pieces
- Roll each dough into a flat round shape and spray oil on it then sprinkle flour
- Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish. But a minimum of 5 doughs
- Put the dough into a warm pan. When notice a bubnle, flip to the other side. This should be done on low heat
- Cut the Samosa into 4 parts
- Bring the edges together to form a cone
- Seal the edges with a flour paste(which is flour +water), seal it well to avoid bursting
- Fill the cone with the filling and seal the mouth
- Repeat with the remaining dough
- Fry on hot oil
- Enyoy!😋😋😍😍
On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas are deep fried spicy pastry snacks that originated from India and East Asia but have quickly become an African favorite especially in the East (Kenya, Tanzania) and South. Keep the prepared samosas covered as well, preferable with wet kitchen cloth for this too. Samosa is one of the most popular Indian snacks made of a crispy and flaky deep fried pastry Samosas are basically pockets of dough which are stuffed with a savory filling and deep fried.
So that’s going to wrap this up for this exceptional food pastry samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pastry samosa cooking. Go on get cooking!
