Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, afang soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.
Afang Soup is one of the most well liked of current viral meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Afang Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook afang soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Afang Soup:
- Prepare 1/2 kg beef
- Prepare 1 head Stock fish
- Get to taste Salt
- Make ready 1 1/2 cups Palm oil
- Prepare 6 fresh pepper blended
- Make ready 3 Seasoning cubes
- Make ready 1/2 cup blended crayfish
- Make ready 1 cups blended okazi leaf
- Take 2 large bunches of Water leaf
- Take 1/2 cups Periwinkle
- Get 2 cup diced kpomo
- Prepare dried catfish
How to Cook Afang Soup [Video] The Nigerian Afang Soup should not be confused with the Okazi Soup native to the people of Imo and Abia States of Nigeria. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup recipe at long last… Yay!!!
Steps to make Afang Soup:
- Wash and boil your beef with stock fish and spice with salt, knorr and pepper till the beef is very soft and tender. While those cook, wash and chop the water leaf and set aside. blend the dry diced okazi leaf and set aside. Wash and debone dry fish with warm salted water and set aside too.
- Once the beef is tender and the meat stock almost dried up; add palm oil, cover and leave to boil more for about 2 minutes. Add knorr cubes and pepper into the pot.
- Add your kpomo, crayfish and dry fish; stir and cover and let the soup base cook well without any vegetables. Taste for salt and add more if necessary but be very careful so you don't have excess salt in soup
- Add okazi leaf and then stir after 3 minutes add waterleaf then stir very well and let it simmer for just about 2 to 3 minutes then turn off heat.
- Serve with akpu (fufu) for my parent and I did my takeaway pack as well
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap it up with this exceptional food afang soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to afang soup cooking. Go on get cooking!
