Feta, Tomato and Thyme Hand Pies
Feta, Tomato and Thyme Hand Pies

Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, feta, tomato and thyme hand pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Feta, Tomato and Thyme Hand Pies is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Feta, Tomato and Thyme Hand Pies is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook feta, tomato and thyme hand pies using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Feta, Tomato and Thyme Hand Pies:
  1. Get 250 g bread flour
  2. Prepare 250 g all purpose flour
  3. Make ready 1 tsp salt
  4. Get 1 tsp sugar
  5. Prepare 1 tbsp thyme, dried
  6. Take 2 tbsp tomato paste
  7. Make ready 2 tbsp olive oil
  8. Take 250 ml water warm
  9. Get 25 g fresh yeast (or 7g dry)
  10. Prepare 350 g feta cheese (app.)
Step by Step to make Feta, Tomato and Thyme Hand Pies:
  1. Mix yeast with sugar and 50ml of the warm water.
  2. In your mixer bowl, sift the two types of flour and salt.
  3. Add thyme and blend for a few seconds. Add the tomato paste and the olive oil and start mixing on low speed.
  4. Add half of the water and the yeast mixture.
  5. Keep adding water, little by little, and knead on medium speed for about 4 to 5 min, till your dough is smooth and elastic.
  6. Turn the dough out onto your work surface and give it a quick knead. Shape into a ball and put it in a lightly oiled bowl. Cover with a clean towel and let it rise for 45min.
  7. Flour your work surface and turn the dough out.
  8. Cut into 9 pieces. Each piece will make 2 hand pies. Smooth each piece with your palm and shape 9 small balls. Cover with plastic wrap to avoid skin forming.
  9. Take one piece of dough and roll out a small disk, about 15cm in diameter. Put 2 full tbsp in the middle and pinch the edges to seal it.
  10. Flatten it with your hand, then roll it out until it gets about 15cm in diameter. Roll the sheet to form a roll.
  11. Cut in half. Stretch each piece to get a little longer.
  12. Swirl both sides creating two opposite spirals. Fold in half, covering one spiral with the other. This way, you create layers of dough and cheese.
  13. Flatten it again and put in on a baking sheet, covered with parchment paper.
  14. Repeat the process.
  15. Bake in a preheated oven, at 200°C/400°F, middle position for 15 to 17min. till they're golden brown.
  16. If you end up with leftover feta, put it in a glass container, cover the surface with olive oil and keep it in the fridge for 4 to 5 days.

So that’s going to wrap this up with this special food feta, tomato and thyme hand pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to feta, tomato and thyme hand pies cooking. Go on get cooking!