Hey everyone, it’s O’Neill, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, ‘korokke’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korokke (Japanese Croquette) is by far my favorite food that my mom makes. Every time I go back My mom makes her Korokke without recipes so this is my original recipe that I have developed over. We are making Korokke Pan with crispy deep-fried batter.
‘Korokke’ is one of the most popular of recent viral foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. ‘Korokke’ is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have ‘korokke’ using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Korokke’:
- Prepare 5-6 Large Potatoes *dry & fluffy types are better
- Get 1 Onion *finely chopped
- Prepare 250-300 g Beef Mince
- Prepare 1 tablespoon Butter
- Take Salt & Pepper
- Get Flour
- Take Egg(s)
- Make ready Panko Bread Crumbs
- Take Oil for deep frying
Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food people of all ages love in Japan. While it may not seem like a uniquely or traditionally Japanese food. 🎦 Korokke. Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. #korokke #potato croquettes #food #asian food #japanese food #beef #deep fried #fried food #street food #potato How to Make Korokke Pan コロッケパンの作り方 (Croquette Bun) onlywire.com.
Steps to make ‘Korokke’:
- Heat Butter in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked through. Season with Salt and Pepper.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- Combine mashed potatoes and beef mixture and add extra Salt & Pepper to taste if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned. ‘Tonkatsu’ Sauce is recommended to serve with.
Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce. Korokke is a popular deep-fried dish made with meat and potatoes. Korokke コロッケ - Japanese Style Croquette Korokke コロッケ is a deep fried snack adapted from the French croquette. made korokke for dinner tonight, it's an older one but one of the first thing I made from @cookingwithdog and wanted to make again. hot and crispy even cabbage with tonkatsu sauce is so. Korokke in Typhoon (Japanese: 台風コロッケ, Taihuu Korokke) is an annual event of preparing and eating Korokke, a deep fried mashed potato like a croquette, for incoming typhoons. Croquette (コロッケ, Korokke) is a puppy that belongs to Kisaragi Koi and Shiwasu Kakeru.
So that’s going to wrap it up with this special food ‘korokke’ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to ‘korokke’ cooking. Go on get cooking!
