Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, curry ‘korokke’. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry ‘Korokke’ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Curry ‘Korokke’ is something that I’ve loved my entire life.
Based on French croquettes, korokke are patties of seasoned meats and/or starchy vegetables crumbed in panko. I believe the Japanese version of curry rice is also one of his creations. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.
To get started with this recipe, we have to prepare a few ingredients. You can have curry ‘korokke’ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry ‘Korokke’:
- Get 5-6 Large Potatoes *dry & fluffy types are better
- Make ready 250-300 g Beef Mince *Pork Mince or Chicken Mince
- Take 1 Onion *finely chopped
- Take 1/4 cup Peas, Corn, diced Carrot or Vegetables of your choice
- Get 1 tablespoon Oil
- Take Flour
- Take Salt, Pepper & Curry Powder
- Take Egg(s)
- Prepare Panko Bread Crumbs
- Get Oil for deep frying
The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Try it with organic beef, carrots or shiitake mushrooms. Enjoy Korokke with the sauce of your choice, Tonkatsu. Normal Mode Strict Mode List All Children.
Step by Step to make Curry ‘Korokke’:
- Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder.
- Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
- In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while.
- Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour.
- Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
- Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned.
It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Tagged with ; Shared by toomuchkalesalad. left over curry? make curry korokke! Suchen Sie nach Rices Curry Korokke Served White Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. We are making Korokke Pan with crispy deep-fried batter. Freshly made korokke goes great with cabbage and toasted bread.
So that’s going to wrap it up for this exceptional food curry ‘korokke’ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to curry ‘korokke’ cooking. Go on get cooking!
