Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!
Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!

Hey everyone, it is O’Neill, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sushi rice made with yuzu citrus juice! easy and delicious!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is one of the most popular of current viral foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious! is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sushi rice made with yuzu citrus juice! easy and delicious! using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:
  1. Take 100 ml Yuzu citrus (juice)
  2. Get 3 tbsp Sugar
  3. Get 540 ml Uncooked white rice
  4. Take 1 small piece Kombu
Instructions to make Sushi Rice Made with Yuzu Citrus Juice! Easy and Delicious!:
  1. Juice the leftover yuzu after you use their zest for something else. Remove the seeds, and put into a storage container. You can use the juice like vinegar. There are so many uses for this, such as in a dipping sauce for gyoza dumplings, in sweets, or cocktail drinks. You can also blend with other citrus juices such as lemon or orange.
  2. Put the yuzu juice and sugar in a pot. Bring to a boil for a second, then turn off the heat. Then mix with a chopstick until the sugar is dissolved. The sushi vinegar is done!
  3. Rinse the rice, and cook in a rice cooker with the konbu seaweed and water. Use a little less water than you usually would for firm rice.
  4. Spread the freshly cooked rice on a large plate, and mix with a rice paddle to evaporate the water. Sprinkle the sushi vinegar evenly little by little over the rice as you mix. The sushi rice is done.
  5. We used the rice for hand rolls. This one has salmon in it. We fight over the delicious fillings.
  6. This is a negitoro (fatty tuna and green onion).

So that is going to wrap it up for this exceptional food sushi rice made with yuzu citrus juice! easy and delicious! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sushi rice made with yuzu citrus juice! easy and delicious! cooking. Go on get cooking!