Hello everybody, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stir fry with plantain, thyme and a garlic-lemon sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long This is the basic stir-fry sauce recipes that I used for this beef stir-fry for a half kg of beef. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to.
Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce is one of the most popular of current viral meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stir fry with plantain, thyme and a garlic-lemon sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce:
- Take 500 g Beef filet
- Make ready 100 g Plantain banana or to taste
- Make ready 1 Thyme Stem
- Get 2 Garlic cloves
- Prepare 1 small spoon of butter
- Get 1 Squeeze lemon
- Prepare Salt and pepper
Tender cuts like sirloin, ribeye, tri-tip, tenderloin, shoulder part can be cut into thin strips. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!
Steps to make Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce:
- In a medium pan, place the butter and garlic, and cook on medium heat for about 1 minute. Add the meat and cook until sealed. Add the Bananas and Thyme and cook until the bananas are slightly golden. Add salt and pepper to taste and a squeeze of lemon if desired.
From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir to coat beef with sauce. Transfer everything to a plate immediately and garnish with roasted sesame seeds, if using. To make the dish gluten-free, use rice vinegar to replace Chinkiang vinegar, tamari or coconut aminos to replace soy sauce, and a gluten-free hot sauce such as Sriracha to. This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center.
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