Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s arabian samosas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Arabian Samosas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Arabian Samosas is something which I’ve loved my whole life. They’re fine and they look wonderful.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Minced beef with other ingredients - Arabian Samosas. For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough.
To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Arabian Samosas:
- Prepare Wraps:
- Make ready 2 tea mugs/250 grams All Purpose flour (Maida)
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Baking powder
- Prepare 1/2 cup Oil
- Prepare 1 tsp vinegar
- Get 1 egg
- Make ready Filling:
- Take 1/2 kg Beef Mince
- Prepare 2 Onions chopped finely
- Get As required Salt
- Take 1/2 tsp Black pepper powder
- Get 1/2 tsp Cinnamon powder
- Take 1/2 tsp Cumin powder
- Take 2 Green chillies (chopped)
- Take 1 tbsp Ginger paste
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Step by Step to make Whosayna’s Arabian Samosas:
- Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
- Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour
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