Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)
Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, it’s Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of current viral meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Get whole chicken
  2. Make ready garlic, minced
  3. Get inc ginger, finely sliced ​​or pounded
  4. Prepare bacon, cut into small pieces
  5. Prepare water
  6. Make ready sesame oil
  7. Make ready salt and pepper
  8. Prepare misoa noodles
Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):
  1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
  2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
  3. Pour the water until all parts of the chicken are covered.
  4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
  5. Add sesame oil.
  6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
  7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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