Seafood Okra
Seafood Okra

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, seafood okra. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Okra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Seafood Okra is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have seafood okra using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Okra:
  1. Prepare 2 kg catfish (diced and clean)
  2. Prepare 3 cups shrimp
  3. Get 5 cups okra grated
  4. Make ready 2 fresh tomatoes
  5. Take 5 fresh pepper
  6. Prepare 1/2 cup crayfish
  7. Get 1/2 bulb onions
  8. Take 4 stock cube
  9. Get 1 cup palm oil
  10. Take to taste salt
  11. Make ready 1 cup diced ugu leaf
Instructions to make Seafood Okra:
  1. Wash tomatoes, pepper, onions and blend add the crayfish as well and blend everything together
  2. Heat up pot, add palm oil once the pot is hot and dry. Add shrimp and fry for about 3mins and pour in blended paste and stir in Stock cube and salt
  3. Gently place the catfish into the pot and cover; don't stir so much so you don't scatter the fish and also monitor so it doesn't burn
  4. Once the paste is dried up and the fish is cook through remove fish from the pot into a plate add okra in the pot stir continously till for about 4mins
  5. If you wish add a little water stir in the fish and cover pot. Simmer for about 3mins
  6. Add ugu leaf stir gently and allow it cook for a min and turn of heat.
  7. Serve with Eba.

So that’s going to wrap this up for this exceptional food seafood okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to seafood okra cooking. Go on get cooking!