Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef samosas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See more ideas about Beef samosa recipe, Beef samosa, Samosa recipe. Delicious tasty homemade beef samosas, the best part is you can change it up and make them vegetarian if that's. Since I started blogging dining at restaurants has not been the same.
Beef samosas is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef samosas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef samosas using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Beef samosas:
- Take for the dough
- Prepare 2 cups all purpose flour
- Take 3/4 cup warm water
- Get 2 tbsp cooking oil
- Get Pinch salt to taste
- Get Oil for frying
- Get for the filling
- Make ready 500 g beef mince
- Take 1 red onion
- Get Handful spring onions
- Prepare Handful dhania leaves
- Prepare 1/4 tsp salt to taste
- Make ready 2 tbsp beef masala
- Get 1/4 tsp black pepper
- Take 1/4 tsp tumeric
- Prepare 1/4 tsp cardamom/ iliki
- Make ready 1/4 tsp cinnamon
- Get 2 red chillies (optional)
- Prepare 1 tsp ginger garlic paste
The best Kenyan beef samosa recipe consists of a delicious meat filled in a pocket of crispy pastry. In this recipe, I show you how to make a quick beef filling and my special way of making the samosa. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail.
Steps to make Beef samosas:
- FOR THE DOUGH: Wash your hands thoroughly, cover your hair and put on an apron. Add 2 cups of flour in a bowl and a pinch of salt and mix.
- Add 2 tbsp of cooking oil to the flour and mix till it feels crumbly. Add water slowly as you mix until the dough becomes stiff.
- Mix for 7- 10 minutes. Cover with a clean kitchen towel and let the dough rest for 1 hour.
- FOR THE FILLING:slice the red onion and put in a skillet and add 2tbsp of oil. cook on medium heat till the onion becomes translucent. Add 1 tsp ginger garlic paste and cook till fragrance.
- Add your minced meat, black pepper, turmeric, cardamom, cinnamon, beef masala, salt and chillies to taste. Give it a stir and close your skillet.
- After the mince meat water dries up add 1 more cup of water for the minced meat to be fully cooked. This Will take around 15 minutes. After the water dries up, add the spring onions and let it cook for 1 minute. Add the handful of dhania and give it a stir and put the heat off.
- Take your risen dough from the bowl and cut into 6 balls. Roll out the balls to 7 inches circles and put aside. After rolling out all the 6 balls apply oil and sprinkle some flour on the upper side as you stack the dough circles together to make 1 chapati. Make sure the circles facing each other are all oiled. Place our stacked circles on a floured surface and roll out as you flip to make one big chapati
- Heat your chapati pan on low heat and place the rolled out dough on the pan. Kip flipping after 2 minutes till the chapati papers separate. Keep peelling as they separate. Cut the papers into halves then into quarters. Place the samosa pockets on a bowl and cover with a clean kitchen towel to prevent drying up.
- Use 1/4 cup and little water to make a thick paste that will act as glue to bind the edges. On the quartered sheets bind the circular edges together and bind them together. Repeat the process with all the samosa sheets. Fill your samosa pockets with 11/2 tbsp with the filling and apply our paste glue on the flap. Tuck in and seal your samosa pockets. Put them on a tray and cover. Repeat the process with all the other samosa pockets.
- Heat the frying oil on medium heat in a pan and when ready; put the samosas in the hot oil and avoid overcrowding the pan. Be careful not to get burnt. Keep turning after 2 minutes till golden brown. This Will take 5 minutes. Remove the samosas from the hot oil and place in a bowl lined with paper towels.
- Serve warm with a glass of juice, tea, coffee or a sauce of your choice as a dipping.
You can make beef samosa recipe. The great thing about these Beef Samosas is that you can use leftover mince if you have any from the previous dinner and, they freeze pretty damn well - chuck the raw samosas in a ziplock bag and. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. Beef samosas are perfect to break your roza. So if you are the lady of the house, then you must learn this samosa recipe to give your family a treat this Ramzan.
So that is going to wrap this up for this exceptional food beef samosas recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef samosas cooking. Go on get cooking!
