Spicy Chicken Feet Adobo
Spicy Chicken Feet Adobo

Hey everyone, it’s Griffin, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most popular of current viral meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Chicken Feet Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:
  1. Make ready chicken feet, cleaned
  2. Take oil
  3. Make ready garlic, minced
  4. Make ready red chilli
  5. Make ready soy sauce
  6. Make ready oyster sauce
  7. Make ready sugar
  8. Get dried bay leaves
  9. Make ready salt
  10. Get ground black pepper
  11. Take vinegar
  12. Get reserved liquid
Step by Step to make Spicy Chicken Feet Adobo:
  1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
  2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
  3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
  4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
  5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
  6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
  7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
  8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!

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