Hello everybody, it is Griffin, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, sw keema biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
SW Keema Biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. SW Keema Biryani is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sw keema biryani using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make SW Keema Biryani:
- Prepare Fry light cooking spray
- Take 500 g 5% fat beef mince
- Prepare 2 large onions
- Prepare 2 carrots
- Get 3 cloves garlic
- Make ready 50 g ginger (unpeeled weight)
- Take 2 beef / red oxo cubes
- Take 2 tbsp extra hot curry powder
- Get 4 tbsp tomato puree
- Take 1 tsp demerara sugar
- Get 300 g mixed wild and brown basmati rice
- Prepare 25 g fresh coriander
- Prepare Juice of 1 lime
Step by Step to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
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