Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso cod. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Cod is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Miso Cod is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Cod:
- Take 100 grams Saikyo Miso
- Prepare 2 teaspoons soy sauce
- Prepare 2 teaspoons sugar
- Prepare 2 teaspoons mirin
- Prepare some salt
- Prepare 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that is going to wrap it up for this exceptional food miso cod recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to miso cod cooking. Go on get cooking!
