Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zobo juice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water. Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Zobo juice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zobo juice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zobo juice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo juice:
- Get Zobo/ginger
- Prepare Sugar/vanilla flavour
- Prepare Cloves, cocumber,
- Make ready Strawberry
People these days tend to avoid sugars because they are watching their weight or wary of. Drain the juice through a sieve, colander, cheese cloth, or anything you have that can separate the liquid from Use a glove to keep your hands clean and avoid stains on your skin. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information on the ingredients used and how to make other Nigerian Drinks.
Steps to make Zobo juice:
- In a pot pour in the zobo ginger cloves add water. On your cooker let it comes to boil.
- Allow it to cool completely, then blend the strawberry and cucumber and pour into the zobo juice.let it rest for some minutes
- Ina separate bowl sieve the zobo juice and add sugar to your taste.. Transfer it into your desire jar and pack it in fridge to chilled. Enjoy
Be the first to review "Zobo Juice" Cancel reply. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo Hibiscus tea is especially popular in the North and West of Nigeria. These territories boast a In conclusion, we'll note that Zobo Hibiscus tea and juice is a popular drink in Nigeria that can turn into.
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