Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Stroganoff is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 2 lbs beef
- Prepare 2 small onions sliced
- Take 1/4 cup butter, split
- Prepare 3 cloves garlic, minced
- Take 3 tbsp all purpose flour
- Get 1 1/2 cups beef broth
- Get 1/2 cup dry white wine
- Get 1 bottle Pinnacle vodka
- Get 1 gallon Orange Juice
Instructions to make Beef Stroganoff:
- Pour a glass of half vodka add orange juice…begin drinking
- Cook egg noodles al dente in boiling, generously-salted water
- Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
- Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
- In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
- Serve over pasta, enjoy
So that is going to wrap it up with this special food beef stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
