Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef keema. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef keema is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef keema is something which I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make beef keema karahi. Very easy step by step beef keema karahi Recipe video tutorial. Kosher salt and freshly ground black pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef keema using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef keema:
- Get 1 large onion
- Make ready , chopped
- Make ready 2 garlic cloves, chopped
- Make ready 4 cm piece ginger
- Make ready , grated
- Get 2 green chillies
- Make ready 3 tbsp oil
- Get 500 g lean beef mince
- Make ready mince
- Make ready 2 tbsp garam masala
- Make ready 2 tsp turmeric
- Prepare 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Make ready 2 tbsp natural yogurt
- Take 200 g frozen peas or cooked fresh peas
- Take 1 small bunch coriander, chopped
- Prepare 500 g new potatoes
It may be mutton, lamb, beef or chicken. Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Beef Keema is a very popular recipe.
Instructions to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Learn how to make/prepare Beef Keema by following this easy recipe. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince.
So that’s going to wrap it up for this special food beef keema recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef keema cooking. Go on get cooking!
