Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Take ● For The Seafoods
  2. Make ready 55-60 LG Jumbo Shrimp [presteamed]
  3. Prepare 1 Small Bag Baby Scallops [presteamed]
  4. Make ready 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Get 1 Cup Vidalia Onions
  8. Take 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Prepare 3/4 Cup Red Onions
  10. Take 1 Cup Cucumbers
  11. Take 1/2 Cup Radishes
  12. Make ready 1/2 Cup Celery
  13. Prepare 2 EX LG Jalapeño Peppers
  14. Make ready 1/2 Cup Green Bell Pepper
  15. Take 1/2 Cup Red Bell Pepper
  16. Get 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Get 1/2 Cup Cilantro Leaves
  19. Make ready 1/4 Cup Fresh Parsley Leaves
  20. Get 4 LG Cloves Garlic [thin sliced]
  21. Take 3 tbsp Real Horseradish
  22. Prepare 1 tsp Mexican Oregano
  23. Make ready 1 tsp Fresh Ground Black Pepper
  24. Prepare ● For The Fluids & Juices
  25. Make ready 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Make ready 2 tbsp Tabasco Sauce [more or less]
  27. Make ready 1/2 Cup Fresh Orange Juice
  28. Make ready 2 tbsp Fresh Lime Juice
  29. Prepare 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Take 1 Shot Tequila [optional]
  31. Get ● For The Garnishments [as needed]
  32. Prepare Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Prepare Lime Wedges
  35. Make ready Slices Avacado
  36. Get Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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