Hello everybody, it is Sophie, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken tikka masala using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Get Marinate (At least 1 Hr)
- Make ready Plain Yogurt
- Take Lemon Juice
- Take Cumin
- Get Cinnamon
- Make ready Cayenne
- Get Black Pepper
- Prepare Ginger Root
- Prepare Salt
- Prepare Chicken Breast, Bite Size Pieces
- Prepare Skewer and Grill
- Take Wooden Skewers
- Make ready Sauce
- Prepare Salted Butter
- Take Garlic, Minced
- Take Jalapeno, Diced
- Make ready Cumin
- Take Paprika
- Prepare Salt
- Prepare Can Tomato Sauce
- Get Heavy Cream
- Make ready White Rice
- Get White Rice/ Couscous
- Take Water/ Whatever Ratio your Rice to Water is. I do 1-2
- Make ready Add Cilantro for Freshness
Instructions to make Chicken Tikka Masala:
- In a large bowl, combine yoghurt, lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- (Optional) If you have Wooden Skewers, let them soak completely in a tub of water before using on chicken. This will prevent burning on the grill. Also, if you don't have a grill then you can use a cast iron skillet as a replacement for cooking the chicken. If you use the skillet then don't worry about skewering the chicken. (I suggest the grill if you have one though)
- Preheat Grill for High Heat. Once the chicken is done marinating for at least a hour, thread it onto the soaked skewers.
- Start boiling water for the white rice/Couscous
- While your grill is pre-heating, make sure you dice your jalapeno and mince your garlic.
- Now depending on the white rice you chose you either want to start it after or before step 7. If it's 10-15 mins to cook it, then do it after. Any longer then do it before step 7.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
- While your sauce is thickening, lightly oil the grill grate. Put Chicken on grill. Grill until juices run clear, about 5 minutes on each side.
- Once sauce is done simmering, add grilled chicken, and simmer for 10 minutes. Add Rice to bowl first, put chicken and sauce on top. Add Cilantro if using.
So that’s going to wrap it up with this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken tikka masala cooking. Go on get cooking!