Simple japanese hamburger
Simple japanese hamburger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple japanese hamburger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple japanese hamburger is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Simple japanese hamburger is something that I have loved my entire life.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple japanese hamburger using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple japanese hamburger:
  1. Get 250 g ground pork
  2. Prepare 250 g ground beef
  3. Prepare 1 medium size onion (finely chopped and saute until translucent)
  4. Take □20g breacrumbs
  5. Take □50g milk
  6. Make ready □1 medium size egg
  7. Prepare 1/2 tsp ground pepper
  8. Make ready 1 tsp salt
  9. Make ready 1/4 tsp nutmeg
  10. Get 30 mL sake
  11. Get 2 tsp olive oil

This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Japanese hamburger steak is one of the most popular meals among children. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal.

Steps to make Simple japanese hamburger:
  1. Combine all the ingredients except the sake.. form into a round patty and let it rest for 10 minutes.
  2. In a medium pan,put olive oil wait until hot enough then put the hamburg.. when its done put sake and cover for 5 minutes. And serve with demiglace sauce and vegetable on the side.
  3. To make demiglace sauce (reduce 1 cup of beef stock in half and the put roux (combination of flour and butter) whisk until thick enough. Season with salt and pepper.

It's paleo and can be How to make Japanese Hamburger Steak. Prep the burgers: Using a medium bowl, combine. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Yoshoku. I included an optional recipe for a simple sauce for home cooks who want to try it. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce.

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