Hey everyone, it’s O’Neill, welcome to our recipe website. Today, we’re going to prepare a special dish, baked potato & chicken with basil, thyme & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Potato & Chicken with Basil, Thyme & Cheese is something that I have loved my entire life.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. Baked Potato Baked Potatoes are a little difficult to get just right.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Make ready 3 tbsp olive oil, extra virgin
- Get 3 tsp ground black pepper
- Prepare 3 tsp cayenne pepper
- Prepare 2 tsp ground ginger
- Make ready 1 salt
- Prepare 2 tbsp worcestershire sauce
- Get 2 tbsp HP sauce
- Make ready 1 tsp tabasco sauce
- Get 2 tsp garlic powder
- Prepare 1 kg chicken breasts
- Make ready 1/2 kg potato
- Take 1 dash basil
- Prepare 1 dash thyme
- Make ready 1/4 kg mozzerella cheese
- Prepare 1 bunch spring oinion
- Make ready 1 oregano
Which potato should I choose for baked potatoes? Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. In its essence, a baked potato is a potato, baked.
Instructions to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Jacket potatoes and chilli are great comfort food when the nights draw in.
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