Bon Bon Chicken
Bon Bon Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bon bon chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bon Bon Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bon Bon Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bon Bon Chicken:
  1. Make ready Chicken Breast
  2. Get Japanese Cucumber
  3. Prepare Hot Water ◎
  4. Get Sugar ◎
  5. Take Salt ◎
  6. Get Salt for Cucumber
  7. Get White Sesame★
  8. Prepare Soy Sauce★
  9. Prepare Oyster Sauce★
  10. Make ready Sesame Oil★
  11. Make ready Vinegar★
  12. Make ready Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that’s going to wrap it up for this exceptional food bon bon chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bon bon chicken cooking. Go on get cooking!