Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's giant seafood stuffed quahog grilled clams. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Prepare ● For The Seafoods [chopped clams & crab meant for stuffing]
- Get 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Get [☆ clams are easy enough to open on your own - or, ask butcher]
- Get 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
- Prepare ● For The Clam Stuffing
- Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Take 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Make ready 4 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Fine Minced Mushrooms
- Take 2 tbsp Salted Butter
- Make ready 1 tbsp Fine Minced Garlic
- Make ready 1/4 tsp Old Bay Seasoning
- Prepare 1/4 tsp White Pepper
- Prepare 1/4 Cup Fresh Parsley Leaves
- Make ready 1 tsp Granulated Onion Powder
- Prepare 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1/4 tsp Dried Thyme
- Take 1/3 Cup Quality White Wine
- Get use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Get ● For The Toppings [to taste or, as needed]
- Get Shreadded Parmesan Cheese
- Get Shredded Cheddar Cheese
- Take Your Favorite Hot Sauce
- Prepare Leaves Fresh Parsley
- Make ready Lemon Wedges
- Make ready ● For The Options [to taste - all super fine minced & pan fried]
- Make ready as needed Salted Butter
- Take to taste Vidalia Onions
- Make ready to taste Green Bell Peppers
- Make ready to taste Orange Bell Peppers
- Get to taste Celery With Leaves
- Take to taste Fried Chopped Bacon
Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
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