Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese cod. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portuguese Cod is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Portuguese Cod is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Portuguese Cod:
- Take 6 pieces cod, frozen thawed
- Make ready 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Get 4 crushed garlic cloves
- Get 4 tablespoons capers
- Take to taste Salt and pepper
- Prepare 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap it up for this exceptional food portuguese cod recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to portuguese cod cooking. Go on get cooking!
