Crumbed Pork with Lemon & Thyme
Crumbed Pork with Lemon & Thyme

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crumbed pork with lemon & thyme. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crumbed Pork with Lemon & Thyme is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crumbed Pork with Lemon & Thyme is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook crumbed pork with lemon & thyme using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crumbed Pork with Lemon & Thyme:
  1. Prepare 600 grams Pork leg schnitzel
  2. Prepare 2 1/2 cup Bread crumb
  3. Get 1 tbsp Fresh thyme, roughly chopped
  4. Prepare 1 tbsp Lemon zest
  5. Make ready 2 tbsp Fresh parsley, chopped
  6. Get 1/3 cup Grated Parmesan cheese
  7. Prepare 1 Egg
  8. Make ready 1 cup Plain flour
  9. Get 1 Vegetable oil for shallow frying
  10. Prepare 1/2 Salt and pepper to taste
Step by Step to make Crumbed Pork with Lemon & Thyme:
  1. Get your bowls ready. 1 bowl for your flour- Crack some black pepper and salt and mix with flour.
  2. Crack an egg, add a little water and whisk in your 2nd bowl.
  3. 3rd bowl is your crumb mix- bread crumb, thyme, parsley, garlic, parmesan and lemon zest.
  4. Coat your pork in flour, dip in egg wash and gently coat in bread mix.
  5. Shallow fry in oil in a non stick pan on medium heat until golden brown on both sides.
  6. Drain on paper towel before serving with a nice salad and fresh squeezed lemon juice. - Enjoy!!

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