Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Keema (w/ aubergine, lime & coriander) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Prepare 1 white onion
- Make ready 1 tsp sugar
- Make ready pinch salt
- Prepare 300 g Beef Mince
- Prepare 3 carrots
- Get 1 small aubgerine
- Prepare 2 garlic
- Make ready knob ginger (15g or so!)
- Get 1 beef stock cube
- Prepare 2 tbsp tomato paste
- Make ready 1 tbsp curry powder
- Make ready 150 g basmati rice
- Get 400 ml cold water
- Make ready 1 lime
- Get coriander/cilantro to taste (we used about 10g)
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
So that’s going to wrap this up for this special food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef keema (w/ aubergine, lime & coriander) cooking. Go on get cooking!
