Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Bolognese is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chinese Bolognese is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Bolognese:
- Take 500 g beef mince
- Take 4 cakes Sharwoods fine egg noodles or similar
- Prepare 4 large mushrooms chopped into large slices
- Take few florets of frozen broccoli
- Get 1/2 onion, chopped
- Prepare 1 large clove garlic finely chopped
- Get 2 tablespoons cornflour
- Prepare 3 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Make ready 1 teaspoon sugar
- Get 1 tablespoon seasame oil
- Prepare 1 teaspoon white pepper optional
Instructions to make Chinese Bolognese:
- Fry onions and garlic in little oil
- Add mince to browned onions and brown
- Add mushrooms and broccoli
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that is going to wrap this up with this exceptional food chinese bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chinese bolognese cooking. Go on get cooking!