Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon/garlic/thyme pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon/Garlic/Thyme Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lemon/Garlic/Thyme Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon/garlic/thyme pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon/Garlic/Thyme Pasta:
- Take 250 g vermencelli pasta
- Get 1 fresh lemon squeezed
- Prepare 2 cloves chopped garlic
- Prepare 1 tbs olive oil
- Get 3 tbs butter
- Prepare 2 tbs parmasean cheese
- Get 2 tbs hummus
- Get 1/2 tbs yellow mustard
- Get 2 tsp Thyme
- Make ready 1 tsp salt
- Take 1 tsp fresh ground black pepper
- Prepare Pinch Tumeric (For colour)
- Make ready 1 tsp sugar (if lemons not ripe enough)
- Get Parsley chopped for garnish and extra parmesan cheese
Step by Step to make Lemon/Garlic/Thyme Pasta:
- Boil large pot of water
- Heat large skillet to low
- Add Garlic, olive oil (cook for two minutes) add butter hummus,lemon juice,parmesan cheese,mustard,Thyme,salt,pepper,and tumeric.Heat on low for 5 min. Stir constantly.
- Drain pasta add pasta to pan and mix well.
- Garnish with chopped parsley and parmesan cheese.
So that is going to wrap it up for this exceptional food lemon/garlic/thyme pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to lemon/garlic/thyme pasta cooking. Go on get cooking!
