Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lahore karahi masala keema. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lahore Karahi Masala Keema is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lahore Karahi Masala Keema is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lahore karahi masala keema using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lahore Karahi Masala Keema:
- Make ready 2 pounds Ground Beef Lamb or or Mixed
- Take 2 tablespoons Keema masala Laziza
- Take 1 Onion chopped
- Prepare 4 Tamatoes Chopped Fresh
- Get 1 Potatoes Large boiled and diced
- Get 2 Tablespoons Garlic Ginger chopped
- Prepare 1/2 cup cilantro Chopped
- Get 2 tablespoons Olive oil
Step by Step to make Lahore Karahi Masala Keema:
- Heat Olive Oil in Karahi. Add Ginger and Garlic. Add Cumin Seeds and Onions. Cook 5 mts. Add Laziza Keema Masala. Add Meat and mix well.
- Boil some water in a Pan and add diced potatoes. Boil until done. Keep aside. Add Chopped Tamatoes and Cook 5 mts. Add Potatoes. Cook until Keema is cooked.
So that’s going to wrap it up for this exceptional food lahore karahi masala keema recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to lahore karahi masala keema cooking. Go on get cooking!
