Hey everyone, it’s Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, miso-glazed cod. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso-glazed Cod is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Miso-glazed Cod is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso-glazed Cod:
- Prepare 1 tbsp white miso
- Prepare 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Make ready 2 garlic cloves; minced
- Make ready 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Take 1 cod filet
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap it up with this special food miso-glazed cod recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to miso-glazed cod cooking. Go on get cooking!
