Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Orange Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook orange chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orange Chicken:
- Prepare 2 lb. boneless skinless chicken breasts, cut into 1” pieces
- Take 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
- Make ready Canola Oil for Frying
- Get 2 Cloves Garlic
- Take 1/2 tsp Ginger Powder
- Make ready 1/2 tsp Red Chilli Flakes
- Prepare 2/3 Cup Orange Juice
- Get 2 tbsp Soy Sauce
- Make ready 1 tbsp Apple Cider Vinegar
- Get 1 tbsp Brown Sugar
- Get 1 tbsp Sweet Chilli Sauce
- Prepare 1 tsp Orange Zest
- Get 2 Green Onions, Chopped
- Get 2 Quarts Cooked White Rice
- Make ready Sesame Seeds
Steps to make Orange Chicken:
- In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
- In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
- Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
- Toss chicken with sauce and green onions.
- Serve over white rice with Sesame Seeds.
- Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.
So that’s going to wrap it up for this special food orange chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to orange chicken cooking. Go on get cooking!
