Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Cilantro-Lime Aioli. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well. The sauce definitely needed some lime juice, and got better after it sat for a while (I made it early and put While the cornflake crusted halibut was delicious, I did not like the overall taste of the cilantro aioli.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of recent viral meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Prepare 2 lbs cod fillets
- Get 1 bag pretzels
- Make ready 1 1/2 cup flour
- Get 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Get Oil for frying
- Make ready For the aioli
- Take 1 1/2 cups mayonnaise
- Get 1/2 bunch cilantro, finely chopped
- Get 1 tsp minced garlic
- Prepare Juice of half a lime
- Take Dash tobasco sauce, optional
Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. Can this low-salt and reduced-phosphorus recipe still deliver a culinary kick? I especially loved the Chile-Cilantro Aioli.
Step by Step to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
I think it would go well on a number of different things. A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet.
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